About us

Nik and Melissa at the Mull and Iona food trail event February 2026, photo taken by Cameron Burns

Our unique loose leaf breakfast teas and herbal infusions are blended by hand in small batches on the island. We’re a couple who love bees and the arts, so to create our blends, we only use the finest certified organic ingredients and original art on our packaging. Customers can have peace of mind knowing that there are no pesticides or chemical “flavourings” in their cup, and the drawstring tea filters we offer are compostable and unbleached. We also use the highest quality grade of black tea leaves (FTGFOP1) from ethical organic tea gardens in Assam and Darjeeling.

Our bestsellers have proven to be our Earl Grey with Heather, Enchanting Elderberry Blend, Lemon Balm Bliss, and our classic breakfast teas. Last year, we loved collaborating with Calgary Bay Cafe on a custom Vanilla Chai and with An Tobar on “Lullaby,” a night-time infusion for Night-waking, a recent production. Our specialty teas are available in tearooms and shops across the island and Argyll. 40g tin caddies and 100g refills in minimal packaging are also always available in our online shop, and we offer gift sets ideal for the tea lover in your life.

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The wild landscape also provides endless inspiration for Nik's songs and Melissa's paintings, some of which are featured on our packaging. You can find out more about Melissa's art here.