Bothy burner - Organic smoky breakfast tea

Our unique smoky breakfast tea is inspired by cosy evenings spent by the log burner in a Scottish bothy. It's smoky flavour is obtained by burning resinous pinewood during drying. A moreish combination of the finest certified organic Assam black tea leaves and Lapsang Souchong.

To serve: brew 1 tsp for 3 - 4 minutes in freshly boiled water. Delicious with or without a splash of milk, if you have a sweet tooth add honey or brown sugar. 

• 100% Certified organic ingredients
• Blended by hand in small batches on the Scottish Isle of Mull.
• 20g loose leaf = approx 10-13 cups 
• 40g loose leaf = approx 20-26 cups 
• 100g loose leaf = approx 50-66 cups (sent in minimal packaging)
• Size of tin caddy: 7.5x7.5x9.5cm 
• Size of pouch: 10x15cm
  

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Ingredients: Assam Black tea*, Lapsang Souchong*

*Certified organic

We would recommend using your favourite teapot, an infuser or a compostable, unbleached drawstring diy tea-filter available in our shop.

High caffeine content: not recommended for children or pregnant/ breast-feeding women.

May contain traces of nuts / wheat / dairy - please contact us with any allergy concerns.

Storage: to keep the tea fresh and tasting its best, store tight container away from strong smells and direct sunlight.